The Estate · Château de Montardy
500 hectares · Dordogne, France · Rebuilt in the 16th Century
Château de Montardy has been in the du Lau d'Allemans family since 1427. It overlooks the Dronne valley and spans 500 hectares.

The Château
The château dates to the 12th century. It has passed from generation to generation of the du Lau d'Allemans family without interruption. The architecture reflects six centuries of quiet evolution: medieval foundations, Renaissance additions, and the warmth of a home that has always belonged to the same family.
What you feel when you arrive is not the polish of a luxury hotel. It is the particular atmosphere of a place that has been genuinely inhabited and loved for 600 years.

The Shooting Grounds
Every stand was designed by Jean himself. High birds, crossing birds, driven partridge, walked-up woodcock — each position built to isolate and challenge a specific skill.
During the first discovery session, Jean identifies exactly what you are struggling with and adjusts each drive to correct it. The entire estate is yours alone — no shared stands, no one else on the ground.

The Interiors
The salon has books that have been there for generations. The dining room table seats twelve. The cellar holds wines from Bergerac, Bordeaux, and beyond. After a day on the grounds, the château offers the kind of evening that makes guests extend their stay.
This is not hotel dining. It is dinner in a private home — with food from the Périgord, wine from the estate's cellar, and conversation that tends to run late.

The Grounds
Beyond the shooting grounds, the estate offers vast and varied terrain to explore on foot. The paths wind through oak woodland, offering valley views that stretch as far as the eye can see.
For the hours between sessions, or for guests who are not shooting, the land alone is worth the trip. The Dordogne is rich with châteaux to visit, historic monuments, prehistoric caves, and some of the finest restaurants and wines in France.
A Day at Montardy
On the terrace overlooking the valley. Village bread, local honey, café au lait.
Out on the grounds with Jean. The first drives of the day.
Back at the château. A proper Périgord lunch — duck, walnut salad, local cheese. A glass of Bergerac.
The afternoon session. Different stands, different birds, different light. Jean adjusts the programme based on what he observed in the morning.
On the terrace as the sun drops. A Périgord aperitif, guns cleaned, the day reviewed.
In the dining room. Périgord cuisine, château wine, candlelight. The kind of dinner guests remember for years.
Getting Here
The closest major international airport. Direct flights from London, Paris, Amsterdam and other European cities.
The closest airport to the château. Seasonal routes from the UK and Northern Europe.
Second major international option. Good connections from the US and Middle East via Paris CDG.
TGV from Paris Montparnasse to Angoulême. Transfers from the station available on request.
Address
Château de Montardy
Dordogne, France
Exact address and arrival instructions provided upon booking confirmation.
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